Microscopy is the workhorse of the physical and life sciences, producing crisp images of everything from atoms to cells well beyond the capabilities of the human eye. However, the analysis of these images is frequently little better than automated manual marking. Here, we revolutionize the analysis of microscopy images, extracting all the information theoretically contained in a complex microscope image.
We introduced an experiment to solve the mystry of how Oobleck works.
Colloidal suspensions – where micro-size or nano-size particles are suspended in a fluid – exhibit various equilibrium structures ranging from face-centered and cubic-centered crystals to binary ionic crystals, and even kagome lattices. When driven out-of-equilibrium by shear, even more diverse colloidal structures can be accessed. These structures lead to unique flow behaviors of suspensions.
In thermal equilibrium, particles suspended in a fluid randomly move about due to kicks from the fluid molecules, in what is known as Brownian motion or diffusion. Shear a fluid, however, and the particles' diffusion will be greatly enhanced. Why? Diffusion spreads some of the particles to regions of the fluid with different velocities. As the fluid then carries different particles with different speeds, the particles spread out faster, effectively increasing the diffusion. This mechanism, dubbed Taylor dispersion after its discoverer G. I.